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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffee of the third wave at your home in under a minute, from bean to espresso. 19 bars of pressure provides maximum flavor, and water reaches the ideal temperature in under 30 seconds. The machine is slim and sleek and fits perfectly on your kitchen counter. It's also affordable and energy efficient, turning itself off after 9 minutes. 1. Simple to use There are a variety of options for you to let a machine do the work for you. Some of the most well-known are capsule machines that let you insert an empty pod and press the button, or semi-automatics that require you pack a portafilter on your own but use an electric pump for consistent flow and pressure. A majority of these machines include a milk mixer to make lattes and cappuccinos. Fully automated machines are more expensive but will do everything for you including grinding coffee, brewing it, and heating and frothing milk. You'll need refill your espresso maker more frequently when you select a smaller size. They are easier to use and have a lower profile, so they are able to be placed in cabinets. This compact Mody model is among the cheapest options on our list, yet it has enough power to make great espresso. It's got 15 bars of pressure which is more than enough to pull a nice shot. It's also a suitable size for most kitchens and small enough to fit under some cabinets. mini espresso machine do not limit its capabilities – the cup-filters and drip tray are simple to remove and wash, and it has different settings for different types drinks. 2. Easy to clean A small espresso machine is a wonderful addition to any home or office especially for those who prefer their coffee with a little amount of milk. It is important to keep in mind that espresso machines are difficult to clean. This is because espresso machines consume lots of water and they require regular cleaning to ensure they're operating efficiently and producing the most delicious coffee you can imagine. There are many ways to clean an espresso machine but one of the most efficient methods is to use a special cleaning solution specifically designed for espresso machines. This solution can be made using citric, vinegar, or commercial descaling products. It is recommended that you descale your espresso machine at least every two months. It is also essential to clean the group heads and steam wand after each use. This will prevent the buildup of coffee oil and other residues which can affect the taste. To do this, switch off the water supply to the espresso machine. Remove the portafilters as well as group heads. Then, you can brush the group heads and the gaskets using a brush or coffee tool. Spray a cleaning agent inside the group head, dispersion screens and the inner surface of the group heads. Finally, rinse the gaskets and the group head with cool water to eliminate any residue. Then, replace the portafilters. 3. Easy to maintain Making espresso that is cafe-quality at home took an enormous amount of effort and skill, but the best new models make it nearly impervious to error. They are also less expensive than ever and consume less space in the counter. The most efficient small espresso machines are easy to maintain, and they can help you organize and keep your kitchen neat and tidy. A clean coffee maker makes the best tasting coffee that lasts longer. It is essential to keep up with routine maintenance tasks like cleaning and rinsing off the drip tray and group head, and descaling the water tank. Traditional coffee machines should be washed with hot soapy water after each use. It is recommended to give them a thorough cleaning at least every six months. Espresso machines require cleaning more frequently, at least one time every week. This is because espresso machines have more parts that build up dirt and grime more quickly. One of the most frequent reasons for a malfunctioning espresso machine is clogged ports and filters. The blockages may be the result of bad tamping or grinding, or due to the solubles present in the coffee aren't fully extracted. The blockages could be caused by infrequent or inadequate cleaning. The best way to avoid this is to keep an organized routine. Clean the baskets, portafilters and gaskets frequently and scrub the steam wands and group heads thoroughly to remove the stuck coffee grounds. Detergent is available to accomplish this, however some people use a solution of distilled vinegar and water instead. 4. Easy to store A quick shot of espresso will give you the boost you need to continue your journey. It's a standard in European and American cafe culture and is also a favorite in certain workplaces to aid employees in keeping going throughout their night shifts. As opposed to larger espresso machines smaller ones are typically lighter and take up a small counter space. They can also be taken to work or when on vacation which makes them a great option for people who travel frequently. This kind of espresso machine is exemplified by the Ascaso Baby T Plus. It has all the features of a top-of-the-line machine that include PID control and volumetric programming, but it is ideal for a smaller house. It can also help save energy because it heats or cools down more quickly than multiboiler models. Breville Bambino Plus is another great alternative. This machine is a great all-in one solution that can make cappucino, espresso, and coffee. It uses a thermocoil to heat water to temperatures that are suitable for coffee that are much faster than the conventional electronic thermostatic controls on older machines. It also cuts down on the time between a shot's temperature and the boiler and can significantly improve your shots' taste and consistency. It's also incredibly simple to use and requires very minimal maintenance. It's the perfect espresso maker for those who don't wish to spend a lot of money and time buying coffee at a shop or bar every morning.